Definition Of Pare In Cooking
Definition Of Pare In Cooking. To trim off an outside, excess, or irregular part of pare apples paring his nails. To remove (an outer coating, layer, or part) by cutting (often followed by off or away).
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It means that you have to carefully combine two mixtures of different thickness and weight into one (relatively). Bring the water to a boil while you prepare. Poor definition hidden (click to show) as defined by mechanical turk on november 13, 2011.
To Cut Off The Outer Coating, Layer, Or Part Of.
Parboiling is a simple process. To trim off an outside, excess, or irregular part of pare apples paring his nails. Pare in cooking topic from longman dictionary of contemporary english pare pare / peə $ per / verb [ transitive ] 1 dfc to cut off the outer layer of something, using a sharp knife pare the rind.
Pare | Definition From The Cooking Topic | Cooking Pare /Pe?
If a layer or covering peels, it slowly. To remove by or as if by cutting, clipping, or shaving: Paring transitive verb 1 :
Bring The Water To A Boil While You Prepare.
To remove the outer covering or skin of with a knife or similar instrument: The peel or rind refers to the entire skin‚äîboth the colorful outer portion and the bitter white pith that lies right beneath it. Iku mung tegese kanggo gawe barang.
To Remove (An Outer Coating, Layer, Or Part) By Cutting (Often Followed By Off Or Away).
Pared off the excess dough; Parboils definition of parboil transitive verb : Folding is a very precise term in cooking and baking.
Poor Definition Hidden (Click To Show) As Defined By Mechanical Turk On November 13, 2011.
To cook food on a rack under or over direct heat, as on a barbecue or in a broiler. [tr.] trim (something) by cutting away its outer edges: To peel or trim off the outer skin of a fruit or vegetable.
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